Kakuri folding knife with wooden handle on a white background
Wooden folding knife with Kakuri branding on a white background
Hand using a Kakuri carving knife as a wooden pencil sharpener on a white background
Person cutting a duck with a knife on a wooden surface
Kakuri folding knife with wooden handle on a white background
Wooden folding knife with Kakuri branding on a white background
Hand using a Kakuri carving knife as a wooden pencil sharpener on a white background
Person cutting a duck with a knife on a wooden surface

Kakuri Folding Carving Knife WK-1 (Single-edged type)

Dhs. 318.00
Dhs. 318.00
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A compact folding carving knife for clean, controlled wood carving—easy to carry, precise in the cut, and simple to maintain.

Key Benefits

  • Single-edged blade for controlled, accurate carving.
  • Folding design protects the edge and improves portability.
  • Compact size fits easily in an apron or toolbox.
  • Ideal for detail work, shaping, and general whittling.
  • Simple to sharpen and maintain.
  • Trusted Kakuri quality for reliable performance.

Ideal For

  • Beginners learning wood carving and whittling.
  • Experienced carvers needing a compact detail knife.
  • Spoon carving, small sculptures, and craft projects.
  • Makers who want a portable carving tool.

What You’ll Achieve

  • Cleaner cuts with improved control.
  • More precise shaping and detailing.
  • Safer storage thanks to the folding mechanism.
  • Greater flexibility for carving at home or on-site.
  • Consistent results across small woodworking projects.

What’s Included

  • KAKURI Folding Carving Knife WK-1 (Single-edged type).

Key Details

  • Brand: Kakuri
  • Model: WK-1
  • Blade type: Single-edged
  • Design: Folding carving knife
  • Use: Wood carving and whittling
  • Made in: Japan

How to Use & Care

  • Open the blade fully before use and ensure it is securely positioned.
  • Carve with controlled, shallow cuts—work with the grain when possible.
  • Keep the blade sharp using appropriate sharpening stones.
  • Wipe clean and dry after use to prevent rust.
  • Store folded when not in use to protect the edge.

FAQs

  • Is this suitable for beginners?

Yes. The single-edged blade offers good control, making it suitable for those starting out, while still precise enough for experienced carvers.

  • What does single-edged mean?

The blade is sharpened on one side, offering controlled cutting performance often preferred in traditional carving tools.

  • Can it be used for spoon carving?

It’s suitable for shaping and detailing spoons, though a hook knife is typically needed for carving deep bowls.

  • Does it lock when open?

Yes. Always ensure the blade is fully open and stable before carving.

  • How do I maintain the blade?

Keep it clean, dry, and regularly sharpened. Apply a light coat of oil if storing for extended periods.